Parmesan Chicken Bowl (Print Version)
# Ingredients:
01 -
2 tablespoons fresh basil, chopped.
02 -
1½ cups mozzarella, shredded.
03 -
½ teaspoon red chili flakes.
04 -
3 cups canned diced tomatoes.
05 -
1 pound shredded rotisserie chicken.
06 -
8 ounces penne pasta.
07 -
1 cup parmesan, grated.
08 -
6 cups of chicken stock.
09 -
A dash of salt and pepper.
10 -
1 large onion, diced.
11 -
3 teaspoons garlic, finely chopped.
12 -
1 tablespoon olive oil.
13 -
3 tablespoons tomato sauce.
# Instructions:
01 -
Pour oil into a large pot over medium. Sauté chopped onions for 5 minutes till soft, then toss in garlic and cook it for 60 seconds.
02 -
Mix in the tomato sauce, chili flakes, diced tomatoes, and stock. Let everything bubble gently. Toss in a pinch of salt and pepper.
03 -
Put in the pasta. Stir here and there while cooking for about 9 minutes, so the pieces soften but stay firm.
04 -
Add chicken, mozzarella, parmesan, and basil into the pot. Keep heating it all up until the cheese is gooey. Serve hot, garnished with more basil.
# Notes:
01 -
A heavy pot makes sure heat spreads evenly.
02 -
The pasta keeps cooking after you toss in the chicken.
03 -
Perfect alongside some crusty bread.