Minty White Chocolate Cookies (Print Version)

# Ingredients:

01 - 2 3/4 cups regular flour.
02 - 1 teaspoon sodium bicarbonate.
03 - 1/2 teaspoon rising powder.
04 - 1/2 teaspoon table salt.
05 - 1 cup softened unsalted butter.
06 - 1 cup + 2 tablespoons white sugar.
07 - 2 tablespoons soft brown sugar.
08 - 1 large egg.
09 - 1 teaspoon vanilla flavoring.
10 - 1 teaspoon mint flavoring.
11 - 1 1/4 cups white chocolate morsels.
12 - 6 tablespoons smashed candy cane bits.

# Instructions:

01 - Heat your oven to 350°F. Get baking sheets ready with liners. Combine your dry stuff in a bowl.
02 - Beat the butter with sugars until they're fluffy and pale. Drop in the egg and flavorings. Add dry mix gradually until everything's blended.
03 - Gently stir in the white chocolate morsels and candy cane pieces so they're spread throughout.
04 - Scoop and roll 1½ tablespoon balls of dough. Put them in the oven for 7-9 minutes till the edges look slightly golden.
05 - Let them sit on the hot trays for 4-5 minutes before moving them to cool completely.

# Notes:

01 - Watch them closely so they don't get too brown.
02 - They'll stay fresh for 4-5 days in a container.
03 - You can stick them in the freezer for up to 3 months.

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