Minty Oreo Dessert (Print Version)
# Ingredients:
01 -
25 chocolate sandwich cookies.
02 -
5 tablespoons melted unsalted butter.
03 -
8 oz softened cream cheese.
04 -
3/4 cup confectioners' sugar.
05 -
Red food dye.
06 -
1 teaspoon mint flavor extract.
07 -
2 containers whipped topping, defrosted.
08 -
3/4 cup smashed peppermint candy pieces.
# Instructions:
01 -
Smash cookies into crumbs using a food processor or crush with a rolling pin. Combine with melted butter and push into a 9-inch pie dish. Put in fridge to set.
02 -
Whip the cream cheese with confectioners' sugar until fluffy. Drop in red food dye until you get the color you want.
03 -
Gently blend in one tub of whipped topping and 1/2 cup of the crushed peppermint pieces.
04 -
Spread the mixture into your cookie base. Cover with leftover whipped topping and sprinkle remaining candy bits on top.
05 -
Keep in the fridge for at least an hour before you serve it.
# Notes:
01 -
You don't need to turn on the oven.
02 -
Needs time in the fridge before eating.