01 -
8 small flour tortillas, 6-inch size.
02 -
1 package Lime Cilantro Rice.
03 -
1 1/2 cups fresh tomato salsa.
04 -
2 tablespoons butter with salt (for cooking seafood).
05 -
1 pound shrimp, shelled and diced.
06 -
2 cloves crushed garlic.
07 -
1 teaspoon Cajun Spice Mix (for seafood).
08 -
4 tablespoons butter with salt (for making sauce).
09 -
4 tablespoons plain flour.
10 -
1 1/2 cups veggie stock.
11 -
1 teaspoon Cajun Spice Mix (for sauce mixture).
12 -
1 1/2 cups grated mozzarella, extra for topping.
13 -
1/2 cup green taco sauce.
14 -
1 cup tangy cream.