Cheese Burger Sandwich (Print Version)
# Ingredients:
01 -
1/4 cup mayo.
02 -
2 tbsp tomato sauce.
03 -
1 tbsp regular mustard.
04 -
1 tsp juice from pickles.
05 -
1/4 tsp red spice powder.
06 -
1/4 tsp powdered garlic.
07 -
2 tbsp oil from olives.
08 -
2 big onions, cut into thin strips.
09 -
12 ounces of ground beef (85% lean).
10 -
1/2 tsp table salt.
11 -
1/2 tsp black pepper.
12 -
1 tsp brown sauce.
13 -
8 pieces of dark bread.
14 -
3 tbsp butter without salt.
15 -
4 slices of holey cheese.
16 -
4 slices of orange cheese.
# Instructions:
01 -
Stir together mayo, tomato sauce, mustard, pickle juice, red spice, and garlic powder until it's all mixed well.
02 -
Put sliced onions in hot oil and cook them slowly for half an hour till they turn soft and golden. Add a splash of water now and then to stop them from getting too dark.
03 -
Combine the ground beef with salt, pepper, and brown sauce. Make four flat patties that'll fit your bread slices.
04 -
Fry the meat patties on medium until they're nicely browned on each side. Put them aside when done.
05 -
Spread butter on all bread pieces. Stack them with buttered side down, holey cheese first, then meat, onions, sauce, orange cheese, and top bread with butter facing up.
06 -
Cook the whole sandwich until it's golden and the cheese gets all melty, making sure to flip it once.
# Notes:
01 -
You can fix the sauce a day before.
02 -
Works with special bread for folks who can't eat gluten.
03 -
Look at the brown sauce label if you need the gluten-free kind.