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I've gotta share my treasured holiday Cranberry Coffee Cake that'll wow everyone at your next get-together! Through countless kitchen trials, I've nailed this incredibly soft bundt cake packed with zingy cranberries. Adding Greek yogurt gives it amazing softness and that sweet almond topping? It's downright wonderful. Every time I make this, my home smells absolutely heavenly!
What Makes This Coffee Cake Special
This cake has turned into my must-have holiday breakfast tradition! The way those tangy cranberries contrast with the smooth, buttery cake is just right. And that subtle almond flavor? Total game-changer! I'm crazy about how it's ready in less than an hour but still looks fancy with its simple topping. It's what I turn to when I need something impressive without being stuck in the kitchen forever.
What You Need For This Treat
- Greek Yogurt: This is what makes our cake unbelievably moist.
- Butter: Splurge on quality butter as it truly changes everything!
- Sugar: The perfect amount to cut through cranberry tartness.
- Eggs: They bring richness and help hold everything together.
- Flour Blend: Mixing different flours creates an amazing texture.
- Baking Powder & Soda: They work together for the ideal lift.
- Cranberries: Go with fresh or frozen, they'll both turn out great.
- Vanilla & Almond Extract: Together they create magic in your mouth.
- Powdered Sugar: Makes that beautiful finishing touch.
Baking Instructions
- Begin With Fundamentals
- Beat your butter and sugar until it looks fluffy and pale. Don't rush this part, it's what gives us amazing texture!
- Blend Wet Stuff
- As you mix in eggs and yogurt, you'll see everything come together beautifully.
- Dry Ingredient Mix
- Combining dry ingredients in a separate bowl helps spread the leavening agents evenly.
- Mix Carefully
- This matters so much! Stir just until everything's combined, then gently add those gorgeous cranberries.
- Prep The Bundt
- Grease every corner of your bundt pan thoroughly to prevent any sticking disasters!
- Watch While Baking
- Your home will fill with wonderful aromas during baking! Check it around the 40-minute mark.
- Final Touch
- The almond topping is like the perfect finishing touch on an already amazing creation.
Insider Tricks
- Watch Your Temps: Everything mixes better when it's not cold from the fridge!
- Don't Overdo It: Light mixing keeps your cake soft and fluffy.
- Choose Wisely: When possible, grab fresh cranberries for best results.
- Custom Topping: Make the glaze thinner or thicker depending on what you like.
- Bundt Preparation: Always take extra time greasing that intricate pan!
Storage Advice
This cake stays amazing for days! It'll last two days wrapped on your counter or up to five when kept in your fridge. Need to plan way ahead? Pop it in the freezer tightly wrapped. It's such a time-saver during the crazy holiday rush!
Common Questions
I've gotten tons of great questions from folks who've tried this! Yes, you can definitely swap in dried cranberries but use a smaller amount. Got no yogurt? Sour cream works just as well. And making mini loaves? They turn out super cute and make perfect little gifts!
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Frequently Asked Questions
- → Can I swap fresh cranberries for frozen?
Sure, you can! Just let them thaw, then pat them dry to avoid extra water making the batter too runny.
- → How long will it last?
Keep it wrapped up tight, and it'll stay fresh at room temperature for about 2 days. You can also freeze it for 3 months.
- → Is regular whole wheat flour okay?
White whole wheat flour makes it lighter, but regular whole wheat flour will still work. Just expect it to be a bit denser.
- → What type of yogurt works best?
All Greek yogurt is fine, but low-fat or full-fat yogurt makes the richest, moistest cake. Fat-free will work, but the texture won’t be as soft.
- → Why mix wheat and all-purpose flour?
Using both flours keeps the cake soft and fluffy while adding the nutrition of whole wheat.
Conclusion
This vibrant and soft coffee cake brings together a healthy spin on classic flavors, making it ideal for holidays or relaxing weekend mornings.