Effortless Thanksgiving Dressing (Print Version)

# Ingredients:

01 - 1 loaf French bread.
02 - 1 loaf cornbread.
03 - 1 loaf Italian bread.
04 - 1-2 onions, finely diced.
05 - 5 celery sticks, diced small.
06 - 6 cups of chicken broth.
07 - 1/2 bunch parsley, chopped up.
08 - 1 spoon fresh rosemary, minced.
09 - 1/2 stick of butter.
10 - 1/2 spoon ground thyme.
11 - 1/2 spoon dried basil.
12 - A pinch of salt and pepper.

# Instructions:

01 - Cube the bread and leave it under a cloth to dry for a day or two.
02 - Heat butter in a pan. Toss in onions and celery, let them cook for 3-4 minutes.
03 - Slowly pour in the broth, then mix the herbs, salt, and pepper into it.
04 - Place the dried bread cubes in a big bowl. Drizzle the broth mixture on top. Toss lightly until coated.
05 - Put the mixture into a baking dish or turkey. Bake at 375° for 20-30 minutes until golden brown.
06 - Serve it warm on the side with turkey.

# Notes:

01 - Bake the cornbread ahead so it dries out.
02 - Taste your mix before baking.
03 - Use just enough broth to make the bread soft but not mushy.

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