Gooey Pecan Easy Cobbler (Print Version)
# Ingredients:
01 -
2 cups chopped or whole pecans.
02 -
1/2 cup melted butter.
03 -
1 box of pre-made pie crusts in the refrigerator section.
04 -
1 cup of granulated sugar.
05 -
6 eggs that are lightly whisked.
06 -
2 1/2 teaspoons of vanilla extract.
07 -
2 1/2 cups of dark corn syrup (for extra depth of flavor).
08 -
Cooking spray with a buttery flavor.
# Instructions:
01 -
Set the oven to 350°F and let it warm up.
02 -
Spray a 13x9 glass pan with butter-flavored cooking spray so nothing sticks.
03 -
Take the first pie crust and roll it out into a rectangle big enough to fit a 13x9 dish. If it breaks, pinch it back together with your fingers.
04 -
Combine the corn syrup, melted butter, vanilla, sugar, and eggs in a big mixing bowl.
05 -
Gently stir the pecans into your mixture until they're evenly spread out.
06 -
Pour half the filling over the first crust in your dish. Lay the second crust on top, then add the rest of the filling over it.
07 -
Pop it in the oven for 40-50 minutes until the center looks like it's set.
08 -
Let it chill out before cutting and serving.
# Notes:
01 -
This is simpler to serve compared to a regular pie. Dark corn syrup brings out a richer sweetness, but light syrup works too.
02 -
It’s okay if the filling jiggles just a little when it’s fully baked. Cooling helps set everything up perfectly.