Cherry Cream Crescents (Print Version)
# Ingredients:
01 -
2 cans (8 oz each) crescent dough.
02 -
1 package (8 oz) softened cream cheese.
03 -
1 cup powdered sugar.
04 -
1 egg (separate yolk and white), leave out to warm to room temp.
05 -
1 can (21 oz) cherry pie filling.
# Instructions:
01 -
Blend together egg yolk, softened cream cheese, and sugar until smooth.
02 -
Turn oven to 350°F. Spray your baking sheets lightly with grease. Pull apart the dough into 16 triangles, laying them out on the pans.
03 -
Scoop a tablespoon of the cream mix onto the wide end. Add a tablespoon of cherry filling on top. Fold the pointed end toward the filling, and tuck extra dough underneath. Spread egg white over the top.
04 -
Pop into the oven for 15-20 minutes, or until the tops are nice and golden.
# Notes:
01 -
Tastes best while warm.
02 -
Swap cherry for any filling you like.
03 -
Eggs mix better when they're not cold.
04 -
Yields 16 pieces total.
05 -
Store extras in the fridge for up to 3 days.