Tree Shaped Cinnamon Rolls (Print Version)
# Ingredients:
01 -
1 tube ready-made Cinnamon Rolls.
02 -
Frosting packet included with rolls.
03 -
Holiday-themed sprinkles.
# Instructions:
01 -
Heat your oven to 350°F. Cover your baking tray with cooking spray or a sheet of parchment for easy cleanup.
02 -
Pull apart each roll. Slowly unfold and fold back each strip to make a zigzag tree pattern. Press dough ends firmly to hold shape.
03 -
Pop in oven for 23-27 minutes till they turn nice and golden. If parts start drifting apart during baking, quickly take them out and push together.
04 -
Cool for a few minutes. Drizzle with frosting and scatter sprinkles on top.
# Notes:
01 -
Keep an eye out as pieces might pull apart while cooking.
02 -
Wait till they're not too hot before adding frosting.