Effortless Ranch Chicken (Print Version)

# Ingredients:

01 - 4 medium Russet potatoes, chopped into chunks about 2 inches.
02 - 4 chicken breasts, no skin or bones.
03 - 2 handfuls of baby carrots.
04 - 1 cup of milk.
05 - 1 pack of dry ranch mix.
06 - 1 small can (10 oz) of creamy chicken soup.

# Instructions:

01 - In a bowl, whisk together milk, ranch packet, and creamy chicken soup.
02 - Place the chicken, carrots, and potato pieces at the bottom of your crock pot.
03 - Evenly pour the prepared sauce over everything inside the pot.
04 - Set the lid on the pot and cook on HIGH for 3-4 hours or LOW for 6-8 hours.
05 - Spoon the mixture into plates or bowls, then drizzle some extra sauce over it before serving.

# Notes:

01 - Always use thawed chicken to stay safe.
02 - Cut potatoes into similar-sized chunks so they cook evenly.
03 - Feel free to swap in different cream soups if you want.
04 - Toss in extra veggies during the final hour of cooking if you'd like.
05 - Try red or yellow potatoes as an alternative option.

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