01 -
Melt the butter and heat up the oil in a pot.
02 -
Dice up the onion, carrot, celery, and garlic.
03 -
With thyme, cook the veggies on low for around 5 minutes.
04 -
Pour in the stock carefully.
05 -
Toss in the turkey and bay leaves.
06 -
Let it come to a rolling boil.
07 -
Sprinkle in salt and pepper to your liking.
08 -
Stir in the pearl couscous.
09 -
Simmer for around 10 minutes until the couscous softens.
10 -
Sprinkle on some fresh parsley.
11 -
Enjoy it warm.