Easy Cinnamon Rolls (Print Version)
# Ingredients:
→ Dough
01 -
1 cup warmed milk (around 110°F)
02 -
4 cups plain flour
03 -
2 teaspoons dry yeast
04 -
2 large eggs
05 -
1/4 cup white sugar
06 -
1/2 cup melted unsalted butter
07 -
1 teaspoon table salt
08 -
2 teaspoons vanilla flavoring
→ Topping
09 -
1 tablespoon melted butter for brushing
10 -
1 teaspoon cinnamon powder
11 -
1/4 cup white sugar
# Instructions:
01 -
In a big bowl, stir warm milk, sugar, and yeast. Let it sit around 5 to 10 minutes until you see bubbles. Add butter, eggs, vanilla, and salt. Slowly stir in flour until dough comes together.
02 -
Work the dough on a floured surface for about 8-10 minutes until it becomes smooth and stretchy. Grease a bowl, put dough inside, and cover it. Leave it to rise for 1-2 hours until it’s doubled in size.
03 -
Flatten dough into a rectangle about 1/4 inch thick. Brush butter on top and sprinkle your cinnamon-sugar blend. Roll it up tightly and slice into 12 even pieces.
04 -
Put rolls into a greased dish. Cover them and let them rise for 30-45 minutes. Pop them in a 350°F oven for 20-25 minutes. Once baked and golden, brush them with melted butter.
# Notes:
01 -
Top with powdered sugar or a drizzle of vanilla glaze before eating.
02 -
Store leftover rolls in a sealed container to keep them fresh for days.