Tasty Chicken Sliders (Print Version)
# Ingredients:
01 -
1 1/2 pounds chicken breasts, thinly sliced.
02 -
A sprinkle of kosher salt, freshly ground black pepper and garlic powder.
03 -
1/2 cup all-purpose flour.
04 -
1/4 cup cornstarch.
05 -
1 cup buttermilk.
06 -
1 tablespoon spicy sauce.
07 -
1 large egg.
08 -
2 cups Panko crumbs (grab extra if needed).
09 -
Canola or vegetable oil for frying.
10 -
12 slices of mozzarella.
11 -
12 small buns.
# Instructions:
01 -
Sprinkle both sides of chicken with salt, pepper and garlic powder until evenly coated.
02 -
In your first bowl, stir flour with cornstarch. For the second bowl, mix egg, buttermilk and spicy sauce. Fill the third bowl with bread crumbs.
03 -
Roll chicken in the flour mix first, then dunk in buttermilk blend, and finally coat with crumbs. Pat firmly so crumbs stick well.
04 -
Pour oil in skillet and warm to medium. Fry chicken about 2-3 minutes each side until it hits 165 degrees inside. Don't crowd your pan.
05 -
Grab a small bowl and stir all bang bang sauce items together, then put aside.
06 -
Trim chicken to fit buns, stack on rolls, add mozzarella so it melts, then pour bang bang sauce over top.
# Notes:
01 -
You can keep them warm at 325 degrees for no more than 60 minutes.
02 -
Let bang bang sauce sit out until it reaches room temp.
03 -
Make sure chicken's fully cooked with no pink spots in the middle.