01 -
1 pound of skinless, boneless chicken breast or thighs, diced into 1-inch pieces.
02 -
6 whole dried red chilies.
03 -
4 finely chopped garlic cloves.
04 -
1/3 cup of cooking oil.
05 -
3 tablespoons of reduced sodium soy sauce.
06 -
2 tablespoons of cornstarch for thickening.
07 -
1/2 cup of low-sodium chicken stock.
08 -
2 tablespoons of brown sugar.
09 -
1/2 cup of cornstarch for coating the chicken pieces.
10 -
1 teaspoon of freshly grated ginger.
11 -
3 sliced green onions.