Corn Fritters (Print Version)
# Ingredients:
01 -
6 tbsp of milk.
02 -
1 big egg.
03 -
2 cups of corn kernels (around 3 cobs).
04 -
3/4 cup diced green onions.
05 -
1 cup of grated cheddar cheese.
06 -
1 tsp of apple cider vinegar.
07 -
1 1/2 tsp sea salt.
08 -
1 tsp onion powder.
09 -
1/2 tsp baking powder.
10 -
1/2 tsp garlic powder.
11 -
1/4 tsp of cayenne.
12 -
1/4 tsp smoked paprika.
13 -
A little black pepper.
14 -
3/4 cup cornmeal.
15 -
1/2 cup plain flour.
16 -
Oil for frying.
17 -
Extra chopped scallions.
18 -
Sour cream for dipping.
# Instructions:
01 -
Beat the egg and milk together. Stir in corn, green onions, cheese, and vinegar.
02 -
Toss in all the spices and seasonings, including salt and pepper. Mix everything together.
03 -
Combine the flour and cornmeal. Pour it in and mix until blended.
04 -
Heat oil in a pan. Scoop about 1/4 cup of batter, shape into a 3-inch flat patty, and cook each side for 2-3 minutes. Don’t overcrowd.
# Notes:
01 -
Fresh corn is ideal, frozen is fine too.
02 -
Leave space in the pan while frying.
03 -
Tastes best while still warm.
04 -
Yields about 10-12 pieces.