Crispy Air Fried Chicken (Print Version)

# Ingredients:

01 - 2 big boneless skinless chicken breasts, cut into thin pieces.
02 - 1 tablespoon cooking oil (your choice of olive, canola or veggie).
03 - 1/2 cup (25g) breadcrumbs.
04 - 1/2 teaspoon paprika.
05 - 1/4 teaspoon chili powder.
06 - 1/4 teaspoon ground black pepper.
07 - 1/4 teaspoon garlic powder.
08 - 1/4 teaspoon onion powder.
09 - 1/4 teaspoon cayenne pepper.
10 - 1/2 teaspoon salt.

# Instructions:

01 - Toss the chicken in oil until coated. Combine all the spices with breadcrumbs in a flat dish.
02 - Roll each chicken slice in the spicy breadcrumb mix then arrange in your air fryer basket.
03 - Cook at 390°F for about 10-12 minutes and flip the pieces after 7 minutes.
04 - Mix chicken with oil and all seasonings then put in basket.
05 - Cook at 390°F for 12-15 minutes and turn halfway through. Let sit for 5 minutes before you serve.

# Notes:

01 - You can make it two different ways.
02 - Make sure chicken pieces are the same thickness for even cooking.
03 - Always wait before slicing into the meat.

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