01 -
2 cups tightly packed baby spinach.
02 -
⅓ cup parmesan cheese, freshly grated.
03 -
¾ cup heavy cream or whipping cream.
04 -
½ cup dried tomatoes.
05 -
½ teaspoon Italian spice mix.
06 -
1 teaspoon lemon juice.
07 -
½ teaspoon Dijon mustard.
08 -
½ cup white wine or chicken stock.
09 -
3 garlic cloves, finely crushed.
10 -
½ tablespoon all-purpose flour.
11 -
2 tablespoons melted butter.
12 -
8 ounces uncooked pasta.
13 -
Salt and black pepper, as needed.