Creamy Shrimp Bake (Print Version)
# Ingredients:
01 -
1/2 cup grated Parmesan.
02 -
1 shallot, sliced super thin.
03 -
2 cups milk.
04 -
1 tablespoon olive oil (extra-virgin).
05 -
1/2 cup dry breadcrumbs.
06 -
2 tablespoons plain flour.
07 -
1 pinch of nutmeg, ground.
08 -
1 tablespoon fresh parsley, finely chopped.
09 -
1 cup Cheddar cheese, shredded.
10 -
Salt as needed.
11 -
1 tablespoon butter.
12 -
4 teaspoons Italian seasoning, split into two portions.
13 -
30 medium raw shrimp, peeled and the veins removed.
# Instructions:
01 -
Set your oven to 350°F (175°C) and let it heat up.
02 -
Warm up the oil and butter in a skillet, stir in flour, and cook until it's pasty. Pour in milk slowly and let it thicken while simmering. Toss in some nutmeg and salt.
03 -
In a casserole dish, layer your shrimp and give them a shake with 3 teaspoons of the Italian seasoning and some salt.
04 -
Pour the sauce over the shrimp, then sprinkle with Cheddar, shallots, parsley, and the rest of the seasoning.
05 -
Cover it all with breadcrumbs and a good layer of Parmesan.
06 -
Pop the dish in and bake for about 25 minutes until the topping gets crunchy.
# Notes:
01 -
Stick with uncooked shrimp for the best texture.
02 -
Aim for a thick, velvety sauce.
03 -
You can assemble this ahead—just leave off the topping until baking.