Chicken Gnocchi Skillet (Print Version)

# Ingredients:

01 - 1 pack of potato gnocchi (16 oz).
02 - 1 and a half pounds of boneless, skinless chicken thighs.
03 - 1.5 tsp of smoked paprika.
04 - 5 tbsp of butter or use ghee instead.
05 - Dice 1 medium yellow onion.
06 - Dice 1 cup of white mushrooms.
07 - 2 tbsp of finely minced garlic.
08 - 1 teaspoon of Italian herb blend.
09 - 1 cup of chicken stock.
10 - Half a cup of heavy cream or half and half.
11 - ½ cup of shredded mozzarella cheese.
12 - 3 handfuls of fresh spinach leaves.
13 - Optional: chopped parsley, parmesan cheese, and chili flakes for topping.

# Instructions:

01 - Rub chicken with some paprika, salt, and pepper. Brown in 2 tablespoons of butter for 5-10 minutes per side until golden.
02 - In the same pan, melt the rest of the butter. Toss in garlic, onions, mushrooms, and herbs. Cook until everything softens up nicely.
03 - Pour in the broth and slowly stir in mozzarella and cream until the mixture thickens a bit.
04 - Mix the cooked gnocchi and spinach with the sauce. Put the chicken back into the pan. Let it simmer a minute or two. Top with garnishes before serving.

# Notes:

01 - Easy to adapt for gluten-free diets.
02 - Works great for prepping meals ahead of time.
03 - Done and ready in under half an hour!