Cranberry Cake Treat (Print Version)
# Ingredients:
01 -
12 ounces of cranberries, fresh or frozen.
02 -
1 cup of orange juice.
03 -
Sugar, 1 cup plus 2 tablespoons.
04 -
A quarter teaspoon of cinnamon (use it if you'd like).
05 -
A sprinkle of nutmeg and ginger (optional).
06 -
2 tablespoons of cornstarch.
07 -
16.25 ounces of packaged white cake mix with required ingredients.
08 -
Red sprinkles, about 1 tablespoon.
09 -
Green sprinkles, also 1 tablespoon.
10 -
8 ounces of softened cream cheese.
11 -
A cup of powdered sugar.
12 -
Vanilla extract, 1½ teaspoons.
13 -
Whipped topping, 2½ cups.
14 -
3.5 ounces of white chocolate.
15 -
Coconut oil, 1 tablespoon.
16 -
Dried cranberries, a third of a cup.
# Instructions:
01 -
Cook together cranberries, sugar, juice, and spices until they soften. Stir in cornstarch, cook till thick. Cool it down.
02 -
Follow instructions on the cake mix box, mix in sprinkles, and bake in a 9x13 pan at 350°F.
03 -
While the cake's warm, poke holes across it and pour cranberry sauce in. Let it chill for at least 4 hours or overnight.
04 -
Combine cream cheese, vanilla, and sugar. Gently fold in whipped topping. Spread this on your chilled cake.
05 -
Add dried cranberries on top and drizzle the melted white chocolate mixed with coconut oil.
# Notes:
01 -
Feel free to swap out whipped topping for homemade whipped cream.
02 -
Leaving it in the fridge overnight makes it taste even better.