Effortless Thanksgiving Leftover Casserole (Print Version)

# Ingredients:

01 - 2 cups stuffing.
02 - 1 1/2 cups shredded turkey.
03 - 1 cup creamy turkey gravy.
04 - 3/4 cup cranberry sauce.
05 - 1 cup of corn kernels.
06 - 2 tbsp of milk.
07 - 2 cups smooth mashed potatoes.
08 - Broth or melted butter, as you like.

# Instructions:

01 - Turn the oven on to 400°F (200°C).
02 - Mix the cranberry sauce with turkey, then press into an 8x8 dish.
03 - Smooth out the mashed potatoes evenly across the turkey layer.
04 - Scatter the corn over the top of the potatoes.
05 - Stir the milk into the gravy and pour it over the corn and potato layers.
06 - Layer the stuffing on top evenly.
07 - Add a little broth or butter to the stuffing so it doesn’t dry out.
08 - Cover the dish with foil and bake for 25-30 minutes until heated through.
09 - Serve while fresh and warm!

# Notes:

01 - Switch it up with whatever is handy—use rice instead of potatoes, or throw in peas and carrots.
02 - No stuffing left? Croutons or breadcrumbs make an easy substitute.

Back