Effortless Friendsgiving Casserole (Print Version)
# Ingredients:
01 -
2 lbs chicken thighs.
02 -
Half an onion, sliced.
03 -
Garlic bulb, halved horizontally.
04 -
A quarter of a carrot.
05 -
One celery stalk.
06 -
1 tablespoon of salt.
07 -
1 tablespoon whole peppercorns.
08 -
Choose fresh herbs (rosemary, thyme, or parsley).
09 -
Enough water to fully cover.
10 -
A quarter cup of butter.
11 -
Half a cup chopped celery.
12 -
One cup diced onion.
13 -
One garlic clove, minced.
14 -
Three tablespoons flour.
15 -
1 1/2 cups chicken broth.
16 -
One cup of heavy cream.
17 -
Half a cup sour cream.
18 -
Salt and black pepper.
19 -
6 ounces of dry stuffing mix.
20 -
A quarter cup of melted butter.
21 -
One cup chicken broth.
22 -
Chopped parsley for garnish.
# Instructions:
01 -
Simmer the chicken with veggies for 15-20 minutes. Pull the chicken out.
02 -
Keep the liquid on the heat, then strain once done.
03 -
Melt butter and cook celery and onion till tender.
04 -
Toss in the garlic, stir for about 2 minutes.
05 -
Sprinkle in flour. Whisk in broth, let it thicken.
06 -
Stir in heavy and sour creams. Season to taste.
07 -
Set the oven to 350°F. Shred chicken, toss with sauce mix.
08 -
Coat a pan with spray. Spread out the chicken mixture.
09 -
Add stuffing on top, then pour over buttered broth.
10 -
Pop in the oven for half an hour or until golden. Sprinkle parsley before serving.
# Notes:
01 -
Using premade chicken and broth can save time.