Effortless Chicken Noodle Mom (Print Version)

# Ingredients:

01 - 1 spoon chicken base.
02 - 4 cups egg noodles.
03 - 3 cups shredded chicken.
04 - 10 cups chicken broth.
05 - 2 celery sticks, sliced.
06 - 3-4 large carrots, sliced.
07 - 1 clove garlic, minced.
08 - 1/2 spoon butter.
09 - 1 spoon salt.
10 - 1/2 spoon black pepper.
11 - 1/8 spoon red chili flakes.
12 - 1/8 spoon rosemary.
13 - 1/8 spoon sage.

# Instructions:

01 - In a big pot, melt the butter. Toss in the celery and carrots, cook a few minutes. Add garlic and stir briefly for 30 seconds.
02 - Pour in the broth and stir in all the spices. Add chicken base and tweak the salt if needed.
03 - Bring to a gentle boil. Stir in the noodles and cook them until they're just tender.
04 - Keep an eye out, noodles can overcook fast.
05 - Stir in the chicken and adjust the taste to your liking.

# Notes:

01 - Best with stock you make yourself.
02 - Store-bought broth is fine, but add extra base for flavor.
03 - Raw chicken works too; cook it for five minutes first.
04 - Perfect with gluten-free pasta.
05 - Ideal for meal prep ahead of time.
06 - Stays good in the fridge for five days.

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