Hot Cocoa Cookies (Print Version)

# Ingredients:

01 - Half a cup of butter, diced into smaller pieces.
02 - A cup and a half of chocolate chips.
03 - 1 and a half cups of plain flour.
04 - Quarter cup of cocoa powder.
05 - One and a half teaspoons of baking powder.
06 - A small pinch, about 1/4 teaspoon, of salt.
07 - Brown sugar, about 1 and 1/4 cups.
08 - Three large eggs.
09 - Vanilla extract, 1 and 1/2 teaspoons.
10 - 12 large marshmallows, each sliced in half.
11 - One cup of powdered sugar.
12 - Two teaspoons of melted butter.
13 - Two teaspoons of cocoa powder.
14 - Two teaspoons of hot water.
15 - A dash of vanilla, about 1/4 teaspoon.
16 - Decorative sprinkles for topping.

# Instructions:

01 - Microwave the butter and chocolate in short bursts (about 30 seconds each) until melted. Let it sit and cool for 15 minutes.
02 - Stir together the flour, cocoa powder, salt, and baking powder until evenly mixed.
03 - Whisk the eggs, sugar, and vanilla extract until blended. Slowly mix in the melted chocolate. Gradually add the dry ingredients to the wet mixture.
04 - Put the dough in the fridge for an hour. If it's been chilling for more than 4 hours, let it sit at room temperature for 30 minutes before using.
05 - Preheat your oven to 325°F. Line your cookie trays with parchment paper.
06 - Place dough onto the lined pans, leaving about 2 inches of space in between scoops.
07 - Let the cookies bake for 10 to 12 minutes. They should have a crackly texture when done.
08 - Once done, place half of a marshmallow into the center of each cookie while they're warm.
09 - Pop the cookies back in the oven for about 3 minutes so the marshmallows soften nicely.
10 - Let cookies cool for five minutes on the baking sheet before transferring them to a wire rack.
11 - Blend the icing ingredients together. Position the rack over a tray and drizzle the icing onto the marshmallows. Quickly add the sprinkles while it’s wet.
12 - Wait 30 to 60 minutes for the icing to harden before handling the cookies.

# Notes:

01 - Ingredient amounts might vary sometimes.
02 - Double-check measurements for accuracy.