Better than Sex Cake (Print Version)

# Ingredients:

01 - 1 and 1/2 cups heavy cream for whipping.
02 - A baked chocolate cake in a 9x13-inch dish.
03 - 1/4 cup of powdered sugar to sweeten.
04 - 14-ounce can of condensed milk, sweetened.
05 - A homemade caramel sauce or a 16-ounce jar of caramel topping.
06 - 3 or 4 Heath bars, broken into small pieces.

# Instructions:

01 - Follow your cake's instructions to bake it in a 9x13 pan. Let it cool down, then use a skewer or fork to make small holes all over.
02 - Start pouring the caramel over the cake. After that, add the sweetened condensed milk. Use as much or as little of the can as you like.
03 - Whip the heavy cream until it's soft and fluffy. Mix in the powdered sugar, then whip more until it stiffens.
04 - Spread the whipped cream evenly on the cake. Add the chopped-up Heath bars on top. Put it in the fridge for an hour or more before eating.

# Notes:

01 - You can bake the cake and keep it in the freezer, up to one week ahead of time.
02 - Make your caramel sauce a few days early to save time.
03 - Want a shortcut? Use half a bag of Heath bits instead of chopping your own.

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