01 -
Cut chicken breasts horizontally, but don’t slice them entirely in half. Sprinkle the outside with paprika, salt, and pepper.
02 -
Combine chopped spinach, cream cheese, parmesan, feta, and sun-dried tomatoes in a mixing bowl.
03 -
Stuff each breast with the mixture. If needed, use toothpicks to hold them together.
04 -
In a skillet with butter over medium heat, sear each side of the chicken until the inside hits 165°F.