Bow Tie Garlic Chicken (Print Version)
# Ingredients:
01 -
1 pound (450g) chicken breast, chopped into small chunks.
02 -
2 tablespoons of plain butter.
03 -
A cup of finely diced purple onions.
04 -
2 tablespoons of olive oil.
05 -
1 cup of colorful bell peppers, chopped.
06 -
Two minced garlic cloves.
07 -
Half a cup of milk.
08 -
2 cups of chicken stock.
09 -
8 ounces of bow tie pasta.
10 -
1/4–1/2 cup of parmesan cheese, grated.
11 -
Half a cup of rich heavy cream.
12 -
Chopped flat-leaf parsley, about 2 tablespoons.
13 -
Salt for flavoring, as much as you like.
14 -
Pepper to suit your taste.
# Instructions:
01 -
In a big pan over medium heat, melt butter and pour in olive oil to heat up.
02 -
Toss in the chicken chunks and cook until they lose their pink color. Add the peppers and onions, then stir until the chicken is a golden brown.
03 -
Mix in the garlic along with salt and pepper. Stir for a minute, letting the aroma come through.
04 -
Pour chicken broth, milk, cream, and the uncooked pasta into the pan. Let everything boil, then turn the heat to a low setting.
05 -
Cover and let it gently cook for about 20 minutes. Mix in parmesan cheese at the end, adding more milk if you'd like it creamier.
# Notes:
01 -
No extra pot needed—everything cooks in one pan.
02 -
Adjust the sauce by stirring in additional milk, if needed.
03 -
28 reviews landed it a solid 4.6-star rating.