Chicken Alfredo Lasagna (Print Version)
# Ingredients:
01 -
14-15 lasagna noodles.
02 -
3-4 cups mozzarella, shredded.
03 -
2 cups spinach, chopped.
04 -
1 cup Parmesan, grated.
05 -
1 cup heavy cream.
06 -
2 cups whole milk.
07 -
½ medium onion, finely diced.
08 -
1 tablespoon garlic, minced.
09 -
1 teaspoon chili flakes.
10 -
5 tablespoons flour (all purpose).
11 -
5 tablespoons unsalted butter.
12 -
2 tablespoons olive oil.
13 -
1 teaspoon Italian herbs blend.
14 -
1 teaspoon garlic powder.
15 -
1 teaspoon cayenne pepper.
16 -
½ teaspoon black pepper.
17 -
1 teaspoon salt.
18 -
6 pieces of chicken tenders.
19 -
Chopped parsley for topping.
# Instructions:
01 -
Cook noodles until firm but tender, then toss in oil so they don't stick together.
02 -
Coat chicken tenders in seasonings and cook in a pan for around 5 minutes each side. Cool and dice.
03 -
Cook garlic and onion in butter. Add spices and flour, cook briefly. Pour in milk and cream. Let thicken, then stir in cheese and spinach.
04 -
Start layering: sauce, noodles, chicken, cheese. Repeat three times. Finish with noodles, sauce, and cheese on top.
05 -
Cover with foil (use toothpicks to lift it slightly) and bake at 375°F for 40 minutes. Remove foil and broil for 2 minutes. Cool for 15 minutes before slicing.
# Notes:
01 -
Swap tenders with chicken breasts if you'd prefer.
02 -
Fresh Parmesan adds the best flavor.
03 -
Let it sit before cutting for neater slices.