Chicken Alfredo Lasagna (Print Version)

# Ingredients:

01 - 14-15 lasagna noodles.
02 - 3-4 cups mozzarella, shredded.
03 - 2 cups spinach, chopped.
04 - 1 cup Parmesan, grated.
05 - 1 cup heavy cream.
06 - 2 cups whole milk.
07 - ½ medium onion, finely diced.
08 - 1 tablespoon garlic, minced.
09 - 1 teaspoon chili flakes.
10 - 5 tablespoons flour (all purpose).
11 - 5 tablespoons unsalted butter.
12 - 2 tablespoons olive oil.
13 - 1 teaspoon Italian herbs blend.
14 - 1 teaspoon garlic powder.
15 - 1 teaspoon cayenne pepper.
16 - ½ teaspoon black pepper.
17 - 1 teaspoon salt.
18 - 6 pieces of chicken tenders.
19 - Chopped parsley for topping.

# Instructions:

01 - Cook noodles until firm but tender, then toss in oil so they don't stick together.
02 - Coat chicken tenders in seasonings and cook in a pan for around 5 minutes each side. Cool and dice.
03 - Cook garlic and onion in butter. Add spices and flour, cook briefly. Pour in milk and cream. Let thicken, then stir in cheese and spinach.
04 - Start layering: sauce, noodles, chicken, cheese. Repeat three times. Finish with noodles, sauce, and cheese on top.
05 - Cover with foil (use toothpicks to lift it slightly) and bake at 375°F for 40 minutes. Remove foil and broil for 2 minutes. Cool for 15 minutes before slicing.

# Notes:

01 - Swap tenders with chicken breasts if you'd prefer.
02 - Fresh Parmesan adds the best flavor.
03 - Let it sit before cutting for neater slices.