Cherry Mash Treats (Print Version)

# Ingredients:

01 - 12 oz semi sweet chocolate.
02 - 3 cups powdered sugar.
03 - 3 tsp LorAnn Cherry Bakery Emulsion.
04 - 2 tsp coconut oil.
05 - 2 tbsp milk.
06 - 1/4 tsp red food coloring.
07 - 1/4 cup softened unsalted butter.
08 - 1/4 cup peanuts, chopped.

# Instructions:

01 - Slowly mix powdered sugar into butter using a stand mixer. Add in milk, the cherry emulsion, and food coloring until it all blends well.
02 - Form small 2-teaspoon scoops into balls and lay them on a cookie sheet. Let them freeze for 2 hours until hard.
03 - Combine melted chocolate with coconut oil. Toss in the chopped peanuts and stir together.
04 - Coat cherry balls in the chocolate mix, doing a few at a time. Set them back on a sheet lined with parchment.
05 - Freeze to harden completely. Keep them chilled in the fridge after.

# Notes:

01 - Yields around 25 pieces.
02 - 4.4 stars from 80 folks.
03 - Needs to stay in the fridge.

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