Effortless Cheesy Delmonico Potatoes (Print Version)
# Ingredients:
01 -
1 teaspoon mustard powder.
02 -
1 whole bag (20 oz) of Simply Potatoes.
03 -
Dash of ground nutmeg.
04 -
3/4 cup of any milk you prefer (whole, skim, etc.).
05 -
Dash of black pepper.
06 -
1 cup of sharp cheddar cheese, shredded finely.
07 -
A generous sprinkling of paprika on top.
08 -
3 tablespoons of butter, cut into 6 slices.
09 -
3/4 cup of heavy whipping cream.
10 -
1 teaspoon of kosher salt.
# Instructions:
01 -
Thoroughly grease an 8x8 baking dish with butter.
02 -
Lay the potato slices evenly across the bottom of the dish.
03 -
In a saucepan, whisk together cream, milk, salt, pepper, mustard, and nutmeg.
04 -
On medium-high heat, stir until the mixture is almost boiling, which takes 5 to 10 minutes.
05 -
Add the shredded cheddar, lower the heat, and stir until the cheese is fully melted.
06 -
Drizzle the melted cheese sauce all over the potatoes.
07 -
Allow everything to sit for a moment and cool down slightly.
08 -
Evenly distribute butter pieces on top of the cheese sauce.
09 -
Sprinkle paprika generously over the entire dish.
10 -
Cover the casserole tightly using plastic wrap.
11 -
Store in the fridge for at least 12 hours, or overnight for best results.
12 -
Set your oven temperature to 350°F.
13 -
Bake for 45 minutes uncovered until bubbly and golden on top.
# Notes:
01 -
This can be doubled in a 9x13 pan if serving more people.
02 -
For the best flavor, prepare it the day before and chill.
03 -
Works great alongside any meat-based main course.
04 -
It stays good for up to 3 days when refrigerated.