Cheesy Corn Bake Easy (Print Version)

# Ingredients:

01 - 1 cup crumbled bacon or 4 slices, cooked.
02 - 2 bags (12 oz each) frozen corn.
03 - 1 pack (8 oz) cream cheese, chopped.
04 - 2 tablespoons butter.
05 - 1 cup shredded cheese, divided in half.
06 - 1 packet ranch seasoning mix.

# Instructions:

01 - Set your oven to 350° to warm up.
02 - Warm the butter in a large skillet.
03 - Let the corn soften for 5-7 minutes as it cooks.
04 - Stir cream cheese in until it’s creamy and smooth.
05 - Toss in the ranch mix and bacon, then mix thoroughly.
06 - Remove the pan from heat. Stir in 1 cup of your shredded cheese.
07 - Spoon everything into your baking dish.
08 - Sprinkle the rest of the cheese over the top.
09 - Cook for 20-30 minutes until it’s bubbly and golden.

# Notes:

01 - Great dish to prep ahead.
02 - For spice lovers, throw in jalapeños.
03 - Warms up well the next day.

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