Cheesy Beef Oven Wraps (Print Version)
# Ingredients:
01 -
1 pound hamburger.
02 -
Half an onion, chopped.
03 -
2.5 tablespoons taco seasoning.
04 -
1/4 cup of water.
05 -
Eight soft wraps.
06 -
Two cups of enchilada sauce.
07 -
One pound shredded cheese.
08 -
Creamy sour cream.
09 -
Freshly made salsa.
10 -
Diced avocado chunks.
11 -
Chopped green onions.
# Instructions:
01 -
Set your oven to 375° and let it preheat.
02 -
Brown the meat with the onion pieces, then drain any grease.
03 -
Mix in taco spice and water. Cook it till most of the liquid's gone.
04 -
Coat the bottom of a 9x13 pan with half a cup of sauce.
05 -
Scoop about 1/3 cup of the beef and 1/4 cup of cheese into each wrap. Roll them up and place them in the pan.
06 -
Spread the rest of the sauce over the top and sprinkle on the extra cheese.
07 -
Pop it in the oven for 20-25 minutes or until it's bubbling nicely.
08 -
Pile on the toppings you like and enjoy while it's still hot!
# Notes:
01 -
Store in the freezer before baking by tightly sealing. Keeps for up to three months. Bake straight from frozen for 45 minutes covered, then uncover and bake 5 more minutes.