Chocolate Caramel Pecan Bars (Print Version)

# Ingredients:

01 - 1.5 cups plain flour.
02 - 1 cup dark sugar (for base).
03 - 0.5 cup butter, room temperature (for base).
04 - 0.67 cup butter (for caramel mix).
05 - 0.5 cup dark sugar (for caramel mix).
06 - 1 cup pecan pieces.
07 - 1 cup milk chocolate chunks.

# Instructions:

01 - Get your oven going at 350°F (175°C).
02 - Combine flour, dark sugar, and room temp butter till it's crumbly. Push mixture into your 13x9 inch pan without greasing.
03 - Heat up butter with dark sugar until it starts bubbling, then keep stirring another half minute to minute for thickness.
04 - Put pecans on the base, then pour your hot caramel mixture over them.
05 - Pop in oven for about 18-20 mins until it's bubbling and the edges turn golden.
06 - Scatter chocolate chunks on top while it's hot, wait 2-3 mins for melting, then swirl around.
07 - Let it cool for half an hour, then slice into 48 pieces, wiping your knife clean between cuts.

# Notes:

01 - Skip greasing your pan altogether.
02 - Wait till totally cool before slicing.
03 - Wipe your knife between slices for tidy squares.

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