Candy Cane Fudge (Print Version)
# Ingredients:
01 -
1 teaspoon vanilla essence.
02 -
½ cup candy canes, finely crushed.
03 -
1 (14 oz) tin of condensed milk, sweetened.
04 -
3 cups (2 packs) white chocolate chips.
# Instructions:
01 -
Cover a 9x9 pan with foil or parchment paper, then rub on some butter to keep things from sticking.
02 -
In a big saucepan, toss in the white chocolate chips and condensed milk. Stir constantly until they melt together smoothly.
03 -
Stir in the vanilla essence, then toss the crushed candy canes into the mix.
04 -
Pour everything into the pan and let it cool down on the counter for about an hour. Sprinkle a bit more candy cane on top, then pop it in the fridge for 3-4 hours until firm.
# Notes:
01 -
Perfect for any chilly month.
02 -
To get the nicest consistency, let it cool twice.
03 -
Sprinkle extra crushed candy cane just before chilling.