01 -
One turkey breast (around 2.5–3 kg), bone-in, skin intact.
02 -
1/2 tsp salt.
03 -
Ground black pepper.
04 -
8 sprigs of sage.
05 -
4 rosemary sprigs.
06 -
10 sprigs of thyme.
07 -
Twelve smashed garlic cloves.
08 -
150g of softened unsalted butter.
09 -
1 1/4 tsp salt to mix into butter.
10 -
1/2 tsp black pepper (to flavor butter).
11 -
Crushed garlic cloves (4 large).
12 -
1 tbsp fresh rosemary, finely chopped.
13 -
1 tbsp parsley, chopped fine.
14 -
A tablespoon of fresh sage, minced.
15 -
Fresh thyme leaves (1 tbsp).