Cranberry Brie Bites (Print Version)
# Ingredients:
01 -
8 oz tube of crescent rolls.
02 -
8 oz wheel of brie cheese.
03 -
1/2 cup of cranberry sauce (use whole berry).
04 -
1/4 cup of chopped pecans.
05 -
6 small sprigs of rosemary, cut into 1-inch pieces.
06 -
Nonstick cooking spray.
07 -
A little flour for sprinkling.
# Instructions:
01 -
Turn the oven to 375°F and let it preheat. Lightly coat the mini muffin pan with spray, and dust your surface with flour.
02 -
Flatten out the crescent dough on your flour-dusted area. Close up the seams by pressing them together. Slice the dough into 24 squares and place each one into the muffin pan.
03 -
Slice the brie into little chunks and put one in each dough cup. Spoon cranberry sauce over the brie, add some pecans on top, and finish with a small rosemary sprig.
04 -
Pop them in the oven for about 15 minutes or until they turn a golden color.
# Notes:
01 -
They're best when served hot.
02 -
This makes a total of 24 pieces.
03 -
The components can be prepped in advance, but bake them fresh.
04 -
Whole berry cranberry sauce works much better than the jellied type.