Hamburger Stroganoff Dinner (Print Version)
# Ingredients:
01 -
1 pound ground beef (lean variety).
02 -
1 small onion, chopped finely.
03 -
1 clove garlic, crushed.
04 -
12 ounces mushrooms, cut into thin slices.
05 -
3 tablespoons flour for everyday cooking.
06 -
2 cups beef stock.
07 -
2 teaspoons Worcestershire sauce for flavor.
08 -
Salt and ground pepper as needed.
09 -
3/4 cup sour cream at room temperature.
10 -
2 tablespoons fresh parsley, finely chopped.
# Instructions:
01 -
Cook the beef with onion and garlic until completely browned, keeping meat chunks intact if possible. Get rid of excess fat.
02 -
Throw in mushrooms and let them cook for 2-3 minutes, add flour and stir for another minute.
03 -
Pour in stock, add Worcestershire sauce, season with salt and pepper. Let it bubble up then simmer gently for 10 minutes.
04 -
Take pan off the heat, mix in your sour cream and parsley. Spoon over hot egg noodles when serving.
# Notes:
01 -
Regular broth works best here.
02 -
Always mix sour cream when pan is cool to stop it breaking apart.
03 -
Greek yogurt makes a good stand-in for sour cream.
04 -
Fresh mushrooms give the best flavor but canned will work in a pinch.