01 -
One pack of puff pastry (2 sheets).
02 -
Store-bought French onion dip (one container plus some for serving).
03 -
One yellow onion.
04 -
Two tablespoons olive oil.
05 -
Two tablespoons butter.
06 -
Thinly sliced roast beef (1/2 pound).
07 -
Provolone cheese slices (1/2 pound).
08 -
A single egg.
09 -
Three tablespoons water for the egg mix.
10 -
Fresh parsley as garnish.