Beef Onion Spirals (Print Version)
# Ingredients:
01 -
One pack of puff pastry (2 sheets).
02 -
Store-bought French onion dip (one container plus some for serving).
03 -
One yellow onion.
04 -
Two tablespoons olive oil.
05 -
Two tablespoons butter.
06 -
Thinly sliced roast beef (1/2 pound).
07 -
Provolone cheese slices (1/2 pound).
08 -
A single egg.
09 -
Three tablespoons water for the egg mix.
10 -
Fresh parsley as garnish.
# Instructions:
01 -
Let puff pastry sit out for 40 minutes to soften. Warm up your oven to 375°F.
02 -
Cook onions with olive oil until they're soft, then throw in butter and keep cooking about 5 minutes till they turn golden brown.
03 -
Smear onion dip across pastry, add your caramelized onions, then top with beef and cheese. Roll it all up and seal the edge using egg mixture.
04 -
Slice roll into half-inch or one-inch chunks, arrange on lined trays. Brush some egg mix on top and bake for 15-20 minutes until they look puffy and golden.
# Notes:
01 -
Works with ready-made or scratch-made puff pastry.
02 -
They taste way better right out of the oven.