Bacon Cheese Burger Bites (Print Version)
# Ingredients:
01 -
1 pound of ground beef.
02 -
6 strips of bacon, fried and broken up.
03 -
8 ounces of cheddar cheese, cut into small blocks.
04 -
1/2 cup of shredded Parmesan.
05 -
3 cloves of garlic, finely chopped.
06 -
2 packages of ready-made biscuits or crescent rolls.
07 -
1 teaspoon of salt.
08 -
1/2 teaspoon of pepper.
09 -
1/4 cup of butter, melted down.
# Instructions:
01 -
Fry bacon till it's nice and crunchy, let it drain and break it into bits.
02 -
Sauté ground beef with chopped garlic, salt, and pepper until it's no longer pink. Pour off any extra grease.
03 -
Pull apart dough into single pieces. Press each one flat to form a round shape.
04 -
Drop some meat mix, bacon pieces, and a cheese chunk in the middle of each dough circle. Fold dough over the filling, making sure to pinch edges shut.
05 -
Coat with melted butter, scatter Parmesan on top. Stick in the oven at 375°F for about 15-20 mins until they turn golden.
# Notes:
01 -
Feel free to switch up the cheese types.
02 -
Goes great with all kinds of dips.
03 -
Make sure the edges are totally sealed so nothing leaks out.