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A playful spin on traditional pizza where dough strips are carefully wrapped with sauce, cheese and meat to form gorgeous, bite-sized flowers. Great for gatherings or as a showstopping starter that'll wow your guests.

Wonderfully chewy cookies dotted with fresh raspberries and tinted naturally pink from berry syrup. These no-gluten, egg-free treats stay tender for several days and work perfectly as a vegan option too.

A dazzling azure-green drink that mixes crisp green apples, crunchy celery, and tender lettuce with blue spirulina for a distinctively colored, vitamin-packed refreshment that looks as good as it tastes.

A bright health-enhancing drink blending fresh oranges, tangy lemon, sweet carrots, zesty ginger and golden turmeric with a drizzle of honey. Make it your way - juiced, blended, or squeezed by hand for everyone to enjoy.

A lighter take on classic banana loaf made with Greek yogurt, ground oats, and pure maple syrup for sweetness. Comes with a protein-boosted option and works wonderfully as a morning meal or afternoon treat.

An opulent potato creation with paper-thin potato slices bathed in velvety sauce, finished with a mix of three gooey cheeses. Great for fancy dinners or when you're craving something truly comforting.

Soft tortillas stuffed with seasoned chicken, creamy hummus, cooling yogurt sauce and crisp veggies for a quick Greek-inspired lunch.

Airy and tender egg white bites packed with protein and veggies, ideal for a wholesome breakfast or quick bite. You can switch up the ingredients in these versatile bites, make them ahead, and grab them all week long.

Tender, airy muffins mixing overripe bananas and garden zucchini, flavored with warm cinnamon and nutmeg. Great for morning meals or quick bites.