Main Dishes

Juicy ground beef balls cooked in sweet browned onion sauce with a splash of red wine, covered in melty Swiss cheese and paired with crispy bread slices.

A quicker take on the traditional chicken pot meal using store-bought flaky dough as the top layer, packed with smooth chicken and veggie goodness.

Savor Philly steak goodness on crunchy garlic toast. Packed with flavorful beef, colorful peppers, sautéed onions and stretchy provolone.

A filling dish featuring cheese ravioli stacked between savory ground beef and a trio of melted cheeses. Comfort food at its finest!

An upgraded cheese sandwich that blends tangy cheddar with smooth gruyère on crusty sourdough, using a special mayo technique for unbeatable crunch.

Rich, fiery enchiladas stuffed with buffalo chicken and melty cheese, smothered in a special buffalo-tomato blend. A tasty mix of Mexican tradition and American kick.

A clever spin on classic lasagna using spinach-artichoke ravioli and leafy greens in a rich sauce. On your table in just 35 minutes.

Fast and tasty tacos mixing spiced ground beef with purple cabbage, done in 20 minutes. Add avocado and a dollop of sour cream for an amazing dinner.

A no-hassle lasagna using ready-to-bake noodles and everyday ingredients, ideal for hectic evenings while keeping all the great taste.

A speedy weeknight dish featuring mushrooms, spinach and toasted pine nuts. Done in 15 minutes and totally plant-based.

A cool pasta mix with mock crab, crunchy veggies and herbs tossed in creamy sauce. Fantastic do-ahead option for your next get-together.

A hearty veggie lasagna combining mushrooms and spinach layered in creamy bechamel, finished with bubbling mozzarella and parmesan.